Our Process

Pyrmont Seafood operates HACCP and ISO 22000 premises which ensures its customers that the highest quality control standards are maintained in the production of our seafood. 

Our customers include leading supermarkets and food service companies which demand that their fresh produce come from suppliers who can ensure that  the product they buy has been maintained and controlled under appropriate temperature and hygiene standards. Being HACCP and ISO 22000 certified Pyrmont Seafoods provides its customers the assurance that the seafood they receive is of the best quality  

HACCP stands for "Hazard Analysis Critical Control Points" and is a risk management methodology that is used in the food industry for the control of food safety hazards to acceptable food risk levels. The HACCP registration is an independent internationally recognized certification program that Pyrmont Seafoods undertakes. Strict policies of cleanliness, hygiene, temperature, utensils and packaging are maintained  thus ensuring that the product supplied by us is of the highest quality.

ISO (International Organization for Standardization) is the worlds largest developer of voluntary International Standards. International Standards give state of the art specifications for products, services and good practice, helping to make industry more efficient and effective. Developed through global consensus, they help to break down barriers to international trade.Having ISO 22000 certification allows our buyers to understand review and audit our products to ensure that they are produced to the quality and standards that they require.

Why Pyrmont Seafood is the answer for your product (FAQ)

Here are some key points that may help you see the benefits of Pyrmont Seafoods.

1. Freight and transport

Answer Pyrmont Seafoods can organize freight and transport to have your product land into our depot with the least amount of fuss    

2. Payment Terms

Answer Pyrmont Seafoods have a reputation based on its payment terms once terms are agreed that is when you will be paid. Terms are based on the product, volume and relationship and are determined before supply. For example a fresh catch direct from the vessel have generally  terms of seven days where as frozen product may have trading terms of 30 days.      

3. Where do we distribute

Answer We primarily Wholesale products into Sydney and NSW. We also have strong connections in other states so that we can handle significant volumes without placing pressure on your prices.   

4. Who do we sell to

Answer Pyrmont Seafoods primarily wholesales to supermarket and the service industries including hotels, airlines and restaurants.  

Read What or Suppliers and Buyers have to say 

Don't just hear it from us but read what our suppliers have to say about Pyrmont Seafoods.

Peter Bender....... Huon Aquaculture

"Like our company, Huon Aquaculture Company, Pyrmont Seafoods is a privately owned company and as such I know who I am dealing with. The strong customer and distribution network of Pyrmont Seafoods has helped us to get our premium Tasmanian Salmon on to the plates of Sydney's best restaurants and hotels. A key to Tony Muollo's success comes from building long term relationships that can be relied upon. "

Peter Bender....... Huon Aquaculture

Peter Feuerstein............ International food technologist & consultant

"As part of restructuring the catering services for a leading international airline I had to be certain that selected suppliers met the hygiene and quality control standards that where demanded, both HACCP and ISO certification gives us the assurance we need. Pyrmont Seafoods not only has these certifications it gets it seafood direct from the source including their own boats and from the farm gate, this means a shorter supply chain and that equals fresher product and more competitive pricing. For these reasons Pyrmont Seafoods is a preferred supplier and one I can recommend. "

Peter Feuerstein............ International food technologist & consultant